Friday, June 11, 2010

Dudhi Kofta


For Koftas :
(1 lb) Dudhi Shredded
1 fist chana daal soaked for 3 hours (optional)
¼ cup Besan
1 tbs red chili powder
1 tbs ginger/garlic paste
Salt as per taste
Oil to deep fry Kofta

For Gravy :
1 tbs ginger/garlic paste
1 tbs green chilli paste
1 medium onion chopped finely
2-3 tbs tomato paste
2 tbs cumin/coriander powder
¼ tbs turmeric powder
Salt as per taste
2 tbs Oil

1)Boil shredded dudhi and chana daal till soft with couple of spoon of water. Than mash it properly. Add besan, salt, ginger/garlic paste and red chilli powder and mix it properly it will be like a dough, make small size balls.
2) Heat oil in a deep frying pan and fry all the koftas till nice brown color and keep it aside.
3) Heat 3 tbs oil in a separate pan and add chopped onion and fry till it gets nice brown color and then add ginger, garlic and green chilli paste and fry for 3-4 minute in medium to low flame, keep stirring so that it will not stick to the bottom of the pan.
4) Add cumin, coriander powder, turmeric powder and tomato paste mix it properly and then add ½ cup of water and let it boil for about 3-4 minutes.
5) Now add 2 cups of water and add salt and let it boil, and add koftas and let it simmer for about 2-3 minutes and switch it from the gas and Dudhi Kofta is ready to serve with rice or roti.

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