Friday, May 21, 2010

Aachari Egg Curry


6 Hard Boiled Eggs cut into 8 pieces
2 Medium Onions(finely sliced)
1 tbs Garlic/Ginger Paste
½ tbs cumin seeds
1 tbs cumin powder
1 tbs coriander powder
½ tbs Red chilli powder
¼ tbs turmeric powder
¼ tbs paprika powder
½ cup yogurt
½ cup Oil
Salt as per taste
2/3 cups of water


1)Heat oil in a frying pan and fry onions until lightly brown in medium to low flame, make sure it should not burn.
2)Add cumin seeds and fry little more and then add ginger garlic paste, cumin powder, coriander powder, turmeric, paprika, red chilli powder and fry until it start to smell good, keep adding little bit of water for frying.
3)Add yogurt and fry it little more and then add rest of water and let it boil and then add salt and cook on low heat for another 15/20 minutes. Note: It should cook properly to avoid the row smell.
4)Add chopped Eggs in the gravy and mix it properly and fry for few minutes and Aachari Egg is ready to serve with your choice of Rice or Roti.

1 comment:

  1. wow superb..delicious egg curry..feel to grab the whole plate..yummyyyy