1 lb fresh asparagus spears, trimmed
3 cloves garlic, minced
¼ tbs of crushed black pepper
2 tablespoons olive oil
Salt as per taste
1. Heat oil in a frying pan, add asparagus, garlic and salt and cook for about 10 minutes. Keep turning the asparagus so it cook evenly.
2. Add crushed black pepper and it’s ready to serve.