Monday, March 14, 2011

Sweet and Sour Shrimp Pineapple

3-4 tbs ginger/garlic paste
12-15 roasted peanuts
1/2 tbs red chilli powder
1/2 tbs paprika
1/2 tbs turmeric
1/2 tbs cumin seeds
2 tbs prawn curry powder
Half of a ripen pineapple (but not too over ripe), cut into 1.5 inch pieces
10 to 12 large shrimps(Shelled and deveined)
salt as per taste
oil to cook

1)Grind peanuts with few spoon of water to a smooth paste.
2)Heat 3/4 cup oil in a heavy bottom frying pan and add cumin seeds, ginger garlic paste, turmeric, red chilli powder and prawn masala and fry it for
about a 1 to 2 minutes and then add 3 cup of water and let it boil for about 15 minutes till the sweetness from pineapple is released into the gravy.
3)Add peanut paste stir it properly, add shrimp, paprika and salt and stir and let it cook for about 2 minutes and your sweet and sour shrimp pineapple is ready to serve hot with your choice of rice or roti.


  1. Addition of nuts is new to me.. Looks so rich and spicy.. loving it..

  2. Different combination of ingredients to me, looks very delish.

  3. Woww thats a stunning and delicious dish,yummy..