Monday, July 6, 2009

Chicken Curry

500 GMS Chicken
1 big onions (1/2 sliced and ½ chopped)
2 inch Ginger piece
2 cloves of garlic
3 red chilli
1 small red pepper
1 tsp. Coriander Powder
¼ tbs black pepper
1/4 tsp. Garam Masala Powder
½ tbs turmeric
Salt according to taste
1 tbs of lemon juice
5 tsp. Oil
1.Wash your chicken properly and cut into medium pieces and mix with little bit of turmeric , lemon juice and ginger garlic paste and keep aside for ½ hour.
2.Blend ½ red bell pepper, al lchopped onion, coriander powder, ginger, garlic, red chilli, black pepper with little water into a smooth paste.
3.Heat oil in a frying pan, add sliced onions and fry till golden brown in color .
3.Now add turmeric and masala paste and fry till oil separates from masala.
4.Now add the chicken and cook for 5 minutes then add 1/2 cup of water .
5.Add salt as per taste and garam masala powder and cover the lid and let it cook for 5-7 minutes.
6.Turn off the heat and let it cool. Now garnish with coriander leaves and and serve

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