Tuesday, July 21, 2009

Simple Bhindi Fry

1 lb okra
1 large red onion sliced
1 tbs mirchi powder
1/2 tbs turmeric
1/2 tbs mustard seeds
2 tbs oil
salt as per taste
1.Wash the oakra and cut in half, if it's long then again cut fromthe middle.
2.Take heavy skillet or frying pan and heat the oil and mustard seeds and allow it to splutter
3.Add the onion ,cut oakra, salt and turmeric powder stir it properly.
4.Fry it in low flame and check that it should not stick to the bottom of the pan by stirring it in between.
5.Let it fry for about 5-7 minutes and add the mirch powder and stir and it's ready.6.You can serve with rice or roti.

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