Sunday, January 9, 2011

Dudhi Uttapam

1 lb dudhi
1 inch ginger piece
3 green chilli chopped
5-6 tbs coriander leaves
2 ½ cup rawa
Salt as per taste

1) Peel dudhi, remove seeds and chopped into 1 inch pieces and boil it with little water and let it cool down.
2)Grind dudhi, rawa, salt, ginger, green chilli, coriander leaves to a smooth paste. (You can add sugar instead of salt)
3) Heat a large non-stick flat frying pan on a high flame and pour ½ cup of the batter and spread into a think round like pancake.
4) Add a little oil on the top and sides, let it cook for few seconds and turn to the other side with spatula. Cook for few seconds and Dudhi Uttapam is ready to serve hot.

1 comment:

  1. This is a very nice variation of uthappams..we r gr8 fans of uthappams and so I am sure this will be whole heartedly accepted at home..shall try it soon..