2 cup grated dudhi (without seeds)
1/2 cup khoya
1 cup sugar
2 tbsp ghee
4 green Cardamom powder
1. Heat the ghee in a frying pan and fry grated dudhi on medium flame, cover the lid and cook 5 minutes.
2. Now add sugar and stir it and add khoya (I prefer homemade khoya) and mix it, lower the heat and stir till almost it gets dry.
3. Add crushed cardamom and garnish with cashews and serve hot or at room temperature.