Tuesday, December 22, 2009

Moong Pakora

1 inch ginger
4 green chillis
1 cup whole Moong with shell
1 cup rice
1 onion sliced
1 spoon rava(optional)
salt as per need
Oil to Fry

Soak moong and rice atleast for 4 hr, then blend it along with 2 green chilli and ginger to a corse paste. In a bowl add blended moong paste, onion, salt, rest of chopped green chillis, rava and mix it well. Take a deep frying pan and add oil for frying. When the oil is hot make small dumplings of the pase and add to oil. Fry till golden brown color in medium heat. Serve with tomato sauce or coriander chutney.

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