Sunday, December 27, 2009

Gawar Curry

Gawar (clustere bean) 2 lb
Potato 2 medium size
Eggplant 1 medium size
5 tomatoes chopped
3-4 green chilli (you can reduce green chilli if want to make it mild)
1 tbs cumin powder
1 tbs curry powder
1 turmeric powder
2 tbs mustard seeds
2 inch ginger cube
2 clove garlic
12 shelled peanuts
3 tbs cooking oil
salt to taste

1.Clean the potatoes and peel the skin and cut it into 1 inch cubes and cut the eggplant into 2 inch cubes
2.Take a frying pan and add 1 tbs oil and fry the potatoes till brown in color and keep aside.
3.Take 2 cups of water add salt and turmeric and boil the gawar till soft about 5 minutes.
4.Now add the eggplant into the same pan first and about after 2 minutes add the potatoes peices and let it boil for about 2 min.
5.Blend together mustard, ginger, garlic, greenchilli and peanutes with 4-5 spoon of water to a smooth paster.
6.Heat oil in a frying pan and fry the paste for about 3/4 minutes and then add the chopped tomatoes and stirr it properly and add the curry and cumin powder and let it cook in low flame till the tomatoes are soft.
7.Add the gawar boiled one into the it and stirr fry for couple of minutes and then add about 2 cups of water and let it boil for 5 minutes and it's done to serve hot with rice.

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