Broccoli Masala

Ingredients:

1 broccoli crown florets (about 3 cups)
2 medium size potato peeled and cut into long stripes
2 med red tomatos chopped
1 medium onion cut into thin long slice
1 tbs ginger paste
3 cloves garlic minced
1 tbs curry powder
½ tbs turmeric powder
½ tbs paprika
1 tbs red chili powder
¼ tbs cumin seeds
Salt as per taste
3 tbs oil

½ cup besan
5-6 tbs corn starch powder
1 tbs cumin powder
½ tbs red chili powder
Salt as per taste
Oil to deep fry broccoli

Method:

1) Make a paste of besan, cumin powder, chili powder, corn starch and salt with ¼ cup of water in a bowl.
2) Heat oil in a frying pan and fry the broccoli florets after dipping into the besan paste and keep it aside.
3) Heat 3 tbs oil in a frying pan add cumin seeds and then add garlic, onion and fry it for about 1 minute and add ginger paste and stir it till the onion starts to get brown color.
4) Add paprika, red chili powder, curry powder, 2 cup sof water, stir it, cover the lid and let it boil for about 10-15 minutes.
5) Add another 2 cups of water, let it boil add salt and potatoes, cover the lid and let it boil for about 5-7 minutes or till potato just gets cook, now add chopped motatoes and let it boil for another 5 minutes.
6) Now add broccoli to the gravy, stir it cover the lid and let it cook for 2 minutes in medium flame and switch off the gas, Broccoli Masala is ready to serve with either Plain Rice or Plain Roti.