Roasted Eggplant Salad

Ingredient:
1 big Eggplants
1 big white sweet onion chopped
2 green chilli chopped(optional)
Coriander leaves to garnish
1 tbs olive oil (I prefer mustard oil)
Salt to taste

Method:
1. Brush Eggplant with oil and poke few places with a fork and roast them. Either a)You can roast it directly on the gas burner, keep turning at regular intervals, until the skin becomes black or
b) You can take the eggplant on a plate and microwave it for 10 minutes and peel the skin and mash it properly.
2. Add salt, chopped onion, green chilli, coriander and roasted eggplant and mix it properly.
3. Add oil and again mix it properly and serve with Rice or Roti.

Quick and Easy Salad

Ingredient:
1 small zucchini sliced
½ cup roman lettuce chopped
½ cup iceberg lettuce chopped
1 carrot sliced
½ sweet onion sliced
½ lemon
½ tbs olive oil
Salt as per taste
Method:
Mixed all the above ingredient in a bowl except lemon, oil and salt.
Mix lemon juice and olive oil and use as a dressing to the salad.
Add salt as per taste
Salad is ready to eat.