Sweet and Sour Shrimp Pineapple

Ingredients:
3-4 tbs ginger/garlic paste

12-15 roasted peanuts

1/2 tbs red chilli powder

1/2 tbs paprika

1/2 tbs turmeric

1/2 tbs cumin seeds

2 tbs prawn curry powder

Half of a ripen pineapple (but not too over ripe), cut into 1.5 inch pieces

10 to 12 large shrimps(Shelled and deveined)

salt as per taste

oil to cook

Method:
1)Grind peanuts with few spoon of water to a smooth paste.
2)Heat 3/4 cup oil in a heavy bottom frying pan and add cumin seeds, ginger garlic paste, turmeric, red chilli powder and prawn masala and fry it for
about a 1 to 2 minutes and then add 3 cup of water and let it boil for about 15 minutes till the sweetness from pineapple is released into the gravy.
3)Add peanut paste stir it properly, add shrimp, paprika and salt and stir and let it cook for about 2 minutes and your sweet and sour shrimp pineapple is ready to serve hot with your choice of rice or roti.

Spicy Pineapple chutney

Ingredient:
1 can crushed pinapple
1 tbs red chilli powder
1/2 tbs turmeric
1 tbs curry powder
2 Green chilli chopped
1 medium onion sliced
2 clove garlic chopped
3-4 curry leaves
1 tbs oilsalt as per taste

Method:
1.Take the crushed pinapple and drain the water and take it in a bowl.
2.Mix red chilli powder, chopped green chilli, salt, turmeric powder, curry powder and mix it properly and let it stay for 15 to 30 minutes.
3.Take a frying pan and heat the oil, fry the garlic chopped, sliced onion and curry leaves till it gets translucent.
4.Then add the pinapple and fry it properly for about 5 minutes.
5.Now remove it from the stove and it's ready to serve with rice.