Ingredient:
2cups Coconut grated and roasted till dry
1 cup of walnut chunks
2 cups of jaggery
Method:
1)Dissolve jaggery in little water, heat and make a syrup till it is ready( when you drop few drops of this jaggery in a small bowl of water and it becomes a small ball instead of spreading).
2)Add walnut and roasted coconut and mix it properly and switch off the gas.
2cups Coconut grated and roasted till dry
1 cup of walnut chunks
2 cups of jaggery
Method:
1)Dissolve jaggery in little water, heat and make a syrup till it is ready( when you drop few drops of this jaggery in a small bowl of water and it becomes a small ball instead of spreading).
2)Add walnut and roasted coconut and mix it properly and switch off the gas.
3)Make balls out of this mixture and coconut walnut ladoo is ready to serve.
