Aachari Mushroom

Ingredients:

Button mushrooms, 8-10, sliced
1 medium red potato cut like French fry
2 medium onions, finely chopped
5-7 green chilli chopped
¼ tbs turmeric powder
½ tbs paprika powder
¼ tbs black pepper powder
½ tbs cumin powder
2 tbs lemon juice
Salt as per taste
5-7 tbs oil

Method:
1) Take a bowl add the sliced mushroom, chopped onion, chopped green chilli, turmeric powder, paprika powder, crushed black pepper, cumin powder, salt, lemon juice, 3 tbs oil and mix it properly and leave it for 20-25 minutes.
2) Heat 4 tbs oil in a frying pan and fry the marinade mushroom and chopped potatoes for about 10-15 minutes. You may cover the lid in between and stir in between so it will get cook from all sides. 3)Aachari Mushroom is ready to serve hot with your choice of rice or roti.