Ingredients:1 pack of kantola frozen or ½ lb of kantola (Medium to large)2 large Onions or 4 medium-sized Onions.
2 Big potato4 tbs cooking oil.1 tbs mutton masala.
1 tbs red chilli powder.
1 tbs hot tomato garlic sauce1/2 tbs turmeric.
1/2 tbs mustard seeds.
A pinch of hing
Salt to taste.
Method:
The ratio of potato and onion and Kantola should be same.
1.Cut the Kantola into long stripes, if frozen take it in a bowl and run under running cold water and strain and keep aside.
2.Peel the potatoes and cut into 1 inch squares.
3.Chopped the onions into small pieces.
4.Heat the oil in a pan, add hing and mustard seeds, allow the seeds to crack.
5.Add the chopped onions and potatoes and fry for a minute or two.
6.Add Kantola into it and fry it for couple of minutes(Fry it till the potatoes are cooked but not mushy).
7.Add the turmeric, chili powder, mutton masala and stir and cover it.
8.Add 2 cups of water and let it boil, and then add salt and 1 tbs hot tomato garlic sauce and stir it properly and cover it and let it simmer.
9.Remove it from fire after about 5 minutes on medium heat.
Serve with rice.
The ratio of potato and onion and Kantola should be same.
1.Cut the Kantola into long stripes, if frozen take it in a bowl and run under running cold water and strain and keep aside.
2.Peel the potatoes and cut into 1 inch squares.
3.Chopped the onions into small pieces.
4.Heat the oil in a pan, add hing and mustard seeds, allow the seeds to crack.
5.Add the chopped onions and potatoes and fry for a minute or two.
6.Add Kantola into it and fry it for couple of minutes(Fry it till the potatoes are cooked but not mushy).
7.Add the turmeric, chili powder, mutton masala and stir and cover it.
8.Add 2 cups of water and let it boil, and then add salt and 1 tbs hot tomato garlic sauce and stir it properly and cover it and let it simmer.
9.Remove it from fire after about 5 minutes on medium heat.
Serve with rice.
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